Aji 10

"My mom took me to celebrate here for my birthday. We ordered 2 passion fruit juices very good but the cups were small. We ordered fried calamari was delicious came with a couple tostones and pico de gallo and 2 dipping sauces. My mom got chicken saltado. It was very good and portions. I had tallarine saltado with beef and probably the best tallarine I have had the beef was so tender . My mom bought a tres leches cake and the waiters came out and sang for me which was nice. I usually eat at fiesta in stamford. This restaurant is now added to my list of favorites. Overall great place to eat for latin fusion/peruvian dishes."

"The food here is well prepared and has such wonderful flavors. The Branzino and the steak were delicious."

"We decided to try a new restaurant and this was the spot we chose. Sebastian, our waiter was amazing. We ordered a coconut mojito and the cocotini, both drinks we gave a 10/10. We had to get seconds that’s how good they were. As an appetizer we got the mussels (Mejillones) , they were so juicy and full of flavor, sauce was perfect. Honestly the best mussels we had. For entrees we ordered camarónes al ajillo and bistec de la casa. Again a 10/10 for both plates. This place is a hidden gem and absolutely amazing. We will definitely be back. (Unfortunately I only took a picture of the entree)"

"I love the food, restaurant is clean, service is alright. Soda cups are small and half of it is ice (ask for light ice). I didn’t like it that the main courses didn’t arrive together, and I don’t like the pressure to take our plates away when we’re still working on our food. Let me eat calmly. Food is still tasty. Attention - we are a group of 4, 20% tip was already added to the bill. When we asked about it - we were told it’s because it’s Sunday.. because of COVID.. They asked if we’d like to remove it. We didn’t because that’s what we always tip anyway, but some people wouldn’t notice and double tip…"

"Hands down the best Peruvian cuisine around! Chef David Soto and Chef Eric Soto are spectacular chefs but also truly wonderful people if you have a chance to meet them. I can't say enough good things about this establishment. You won't be disappointed. Their ceviche is spectacular! Their yucca is spectacular! Try their calamari salad, grilled or fried, you can't go wrong. Stop by and support a truly special establishment."