Tony D's 92 Huntington Street, New London, CT 06320

"Let's gooooooo. Consistency is what makes you excellent and that is what Tony D's is... everything is the bomb, this rivals any 4 star Italian in the state! The steaks are the absolute best, get the demi on the side y'all! Sorry about the bite taken out."

"Went here for dinner at 630 on Sunday night, called in to reserve the night before. It was a great experience overall with great food and great service. The young servers we had was very attentive. Our food did not take long, despite Sunday night it was not too busy so maybe that was why, but it was raining and gloomy outside so weather may have impacted lesser crowd situation. We had oyster for appetizer. I normally do NOT like oysters, at all, but I actually liked it here! We then tried chocolate martini drink, wow,it was delicious! My main dish was the anti pasta shrimp dish, it was enough for me as my dinner meal. It was 4 jumbo shrimp with bell peppers, fried bread of some sort underneath. The shrimp was very flavorful and it was THE best shrimp I had from a restaurant!! I had A LOT of shrimp dishes(I love shrimp) but this really was the best . Oh, the free bread and dipping sauce was good!! Overall, The food was the best Italian food I have ever had! I definitely would come back here again."

"I like Tony D's! I don't think it's perfect. Calamari: Its strange-ly paired with an Italian-ish dressing. It's not bad: But its an odd idea. Personal Pizza: Looks bad - but is actually very tasty. Nice cheese and snappy crust. Chicken Genovese: Very unique and very good. Sweet Sausage: Its good. But basic. Nothing flashy here, flavorwise. Give Tony D's a shot."

"Food is always good, affordable, and portion sizes usually results in bringing something home for the next day. Bread was hot and served with olive oil & tapenade. For starters, the four of us shared the calamari which was all rings and included tampora hot red peppers served with marinara sauce. The entrees included swordfish, porterhouse steak, Chicken Marsala, and shrimp scampi. All dishes were excellent. Only one of us had dessert and it was the lemon sorbet which was cleverly served in a frozen lemon rind. Well done for an enjoyable dining experience."