The Vue
Gilruth Avenue, The Gardens NT 0820
Hours open
Monday:
6:00 AM - 10:00 PM
Tuesday:
6:00 AM - 10:00 PM
Wednesday:
6:00 AM - 10:00 PM
Thursday:
6:00 AM - 10:00 PM
Friday:
6:00 AM - ?
Saturday:
6:00 AM - 0:30 AM
Sunday:
6:00 AM - 0:30 AM
Photos
Location & Phone number
Gilruth Avenue, The Gardens NT 0820, Australia
About the Business
Welcome to The Vue, an iconic Australian establishment nestled in the heart of the beautiful Gardens precinct, located at Gilruth Avenue. As a multi-faceted venue, The Vue effortlessly combines the best elements of a bar, restaurant, and a point of interest, offering a truly unique and unforgettable experience to all who visit.
Step into our vibrant and inviting space, where modern design meets the relaxed Australian lifestyle. Boasting stunning panoramic views of the surrounding gardens and waterfront, The Vue provides the perfect backdrop for any occasion, whether it's a casual catch-up with friends, a romantic dinner, or a celebration with loved ones.
Our bar is a haven for those seeking a refreshing drink and a lively atmosphere. With an extensive selection of local and international beverages, including craft beers, signature cocktails, and an impressive wine list, our talented mixologists are ready to create the perfect concoction to tantalize your taste buds. Sit back, relax, and enjoy the company of friends as you soak in the breathtaking views and let the stresses of everyday life melt away.
When it comes to dining, The Vue truly shines. Our executive chefs have crafted a menu that showcases the very best of Australian cuisine, with a focus on fresh, locally sourced ingredients. From succulent seafood platters to mouthwatering steaks and innovative vegetarian options, there is something to satisfy every palate. Impeccable service and a warm ambiance complete the dining experience, making every visit to The Vue a memorable one.
As a point of interest, The Vue offers more than just great food and drinks. Our location within the Gardens precinct makes us the perfect starting point for exploring the natural beauty and cultural attractions that Australia has to offer. Whether you're strolling through the lush gardens, discovering the diverse wildlife, or immersing yourself in the vibrant arts scene, The Vue is the ideal base for your Australian adventure.
Join us at The Vue and experience the very essence of Australian hospitality in a setting that is both stylish and welcoming. Indulge in delectable cuisine, sip on expertly crafted cocktails, and take in the awe-inspiring views that surround you. Discover why The Vue is not just a bar or a restaurant, but a destination that truly captures the spirit of Australia.
Reviews
"Always ordered the steak been treating me really well and the portion is pretty good same with the service and environment and pre clean place. Lots of choices of food and cant go wrong with the sizing portion. if I remember correctly the food takes long to arrive but as long as the food is nice and hot and good id accept that."
"Had dinner there with family, my kid had a pasta and it was good. Mine was the ribs, it tasted good however some part of the meat was hard so I couldn't eat it, mostly just the inside of the meat on the bone was soft. Service was good."
"Food was yum steamed, dumpling prawn and ginger and prawn and scallop, chips, and vegetable spring rolls. Quick friendly service from our waiter, Baghti. Great way to spend a Sunday"
"This place makes me understand other reviewers when they complain about not having a zero star option. The roast of the day was terrible with a shoe leather beef. There really is no view once you're seated. The service was non-existent. No, that's ok, I really didn't need more water. I'll just choke down this meat with spit! We have had better food on airplanes, in nursing homes and hospitals! Addition from the reviewer's partner: We took a photo, but because of the nice-looking gravy, the meat looks better than it was. What it was: grey, overcooked, and tough with gristle running through it. The green beans and potatoes looked good, but while the green beans were nicely cooked, they actually tasted bitter. And how can anyone ruin a new potato. Instead of a firm but soft potato, it was strangely gluey inside, with no flavor. My take: If I tried my hardest, I don't think I could make such a bad meal. I'm flummoxed."
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