Independent Institute - IIFP
91 John Street, Salisbury SA 5108
Hours open
Monday:
8:30 AM - 5:00 PM
Tuesday:
8:30 AM - 5:00 PM
Wednesday:
8:30 AM - 5:00 PM
Thursday:
8:30 AM - 5:00 PM
Friday:
8:30 AM - 5:00 PM
Saturday:
Closed
Sunday:
Closed
Photos
About the Business
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Welcome to the Independent Institute - IIFP, a nationally recognized and award-winning registered training organization located in Salisbury, Australia. Since our establishment in 2003, we have been dedicated to providing top-quality training, assessment, and consultancy services in the Agri-Food sector.
At Independent Institute, we offer a wide range of training options to suit your needs. Whether you prefer an apprenticeship, VET in schools, on-site group training, online courses, Recognition of Prior Learning (RPL), or on-campus individual or group training, we have got you covered. Our training programs are delivered by industry professionals with real-world experience, ensuring that you receive the most relevant and practical education.
We understand the importance of planning for your future career goals, and that's why we are here to assist you every step of the way. Our team is dedicated to helping you achieve your aspirations, so feel free to ask us how we can support you in reaching your full potential.
At Independent Institute, we specialize in the Agri-Food sector, offering a wide range of qualifications in various industry areas. Whether you are interested in food processing, baking, meat processing, or any other aspect of the Agri-Food industry, we have the qualifications to help you succeed.
We are excited to announce that Independent Institute will be participating in the Employment, Education, and Training Expo at the Salisbury Community Hub. Come and visit us between 10am and 1pm to learn more about our programs and how we can help you kickstart your career.
We would also like to extend our congratulations to Jessica from McLaren Vale Bakery Cafe, who has successfully completed her trade qualification in FBP30321 Certificate III in Cake and Pastry. We are proud of your achievement and wish you all the best in your future endeavors.
Another round of applause goes to Emily from Saint Meat Quality Butchers for successfully completing her AMP30815 Certificate III in Meat Processing (Retail Butcher) apprenticeship. Well done, Emily!
Last but not least, we would like to congratulate Ryan on completing his FBP30521 Certificate III in Baking apprenticeship at Tanunda Bakery. We are thrilled to have played a part in your journey towards becoming a skilled baker.
Independent Institute Pty Ltd, trading as Independent Institute of Food Processing, is committed to providing exceptional training and education opportunities. With our experienced trainers and comprehensive programs, we are here to help you excel in the Agri-Food industry.
Reviews
"Were supposed to do fortnightly/monthly training for my apprentice. Had basically no contact for over a year. Then they tried to rush everything through at the end. Had multiple trainers. Would not recommend"
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