La Condesa

"Nice place. Food was okay but probably won't return in a hurry. Music was pretty loud and had to shout across the table to my friend. The bench seating was a bit uncomfortable and awkwardly high for the table height. We got rushed through our dinner. The food came out almost immediately and was warm which makes me wonder if it was sitting on a counter under a warmer for a while. The main aim was to get maximum turn over of people and you certainly felt it. A member of staff came up to our table as we ordered cocktails at the end of our meal and said we only have 20 minutes remaining. (We had been there an hour exactly!) It was a bit awkward and they brought us our drinks - 20 minutes is plenty of time to have a drink! The odd thing was, the place wasn't busy with loads of free tables at the time he mentioned the time remainin, and the table next to us was there much longer than we were! The staff otherwise were really nice. Just has a "production line" feel to the place to get maximum turn over."

"Really nice place, great service but seems the staff needs to be trained a bit more on the dishes. We were told we were getting the fish tails when they were actually the neck parts. We were also told a side of warm tortillas comes with 5 of them but we actually got only 3."

"During my recent visit to LA CONDESA, I encountered both commendable highlights and areas for improvement. The 12-hour beef short rib chimichurri, while exhibiting an impressive depth of flavor, was unfortunately marred by its serving temperature. The Fish collar, regrettably, possessed an overly prominent fishy aroma, detracting from the overall dining experience. Conversely, the Tequila drink with Swiss brown mushrooms proved to be an exemplary blend of flavors, and I must particularly extol the merits of the Chocolate chilli mousse—a dessert of exceptional quality. Furthermore, I would be remiss not to mention the commendable professionalism and courteousness displayed by the staff. While the culinary journey presented some inconsistencies, I anticipate a refined experience during subsequent visits."

"Good Mexican food, with plenty of tequila for those tequila fans. Great food, quick service as they weren't too busy. Fun wine list and wine glasses and plenty of delicious menu items."

"We absolutely loved this place. After I accidentally booked a restaurant of the same name in Texas, the host graciously found us a wonderful table very quickly. We loved the cocktails and the service. The food was really impressive in taste, order plenty of tacos if you’re really hungry. Our favourite was the beef short ribs as a main. Absolutely lovely!"