Garcon Bleu
108 Currie Street, Adelaide SA 5000
Location & Phone number
108 Currie Street, Adelaide SA 5000, Australia
About the Business
Welcome to Garçon Bleu, Adelaide's newest gourmand destination located at 108 Currie Street. As an establishment, food, point of interest, and restaurant, we are dedicated to providing a modern 'new French' dining experience inspired by our love for good food and wine.
Our Mediterranean-born Head Chef, Gianni Delogu, brings his expertise from renowned Michelin star restaurants across the UK, Europe, and Asia, including Melbourne's Vue de Monde. With his culinary mastery, he has crafted a menu that will elevate your lunchtime experience at Garçon Bleu.
Whether you choose a leisurely or rapide lunch, our restaurant offers the perfect setting to enjoy your midday meal. With stunning views and a comfortable ambiance, Garçon Bleu is the ideal place for a lunchtime discussion, a romantic rendezvous, or simply to indulge in a delicious meal.
You have the option to choose from our full à la carte menu or our Rapide Lunch, which allows you to enjoy a quick and satisfying meal in just an hour. Whichever you choose, you can be assured of a delightful dining experience.
Not only is our food exceptional, but our award-winning interior design adds to the overall ambiance of the restaurant. We take pride in creating a space that is both visually stunning and comfortable for our guests.
For those who appreciate everything fabulous and French, we invite you to follow us on social media to stay updated on our GB Presents Events, where we blend good food and wine with a touch of French sophistication.
To ensure you don't miss out on your preferred dining experience, we recommend pre-booking your table at Garçon Bleu. Our opening hours may vary, so it is best to contact us via telephone at 08 8432 1999 or book online.
Join us at Garçon Bleu, where exquisite cuisine, stunning views, and a warm ambiance await you. Experience the taste of modern 'new French' cuisine right here in Adelaide.
Photos
Hours open
Monday:
6:30 AM - 10:30 AM
Tuesday:
6:30 AM - 10:30 AM
Wednesday:
5:30 PM - 9:00 PM
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
5:30 PM - 9:00 PM
Reviews
"⭐⭐⭐⭐⭐ We celebrated our first wedding anniversary at Garcon Bleu and it was nothing short of perfection. Having heard raving reviews, our expectations were high and they were met beyond measure. I've noticed a few critics here on Google, but let me assure you, this was hands down one of, if not the best, meals of our lives. We indulged in the Chateaubriand and every component - from the meat to the pommes Anna, the honey-glazed carrot, to the béarnaise sauce - was flawless. The harmonious blend of sweet and savoury left a lasting impression. I'd wholeheartedly recommend celebrating your first anniversary here. Heck, if this marriage doesn't pan out, I'll definitely come back for my next one!"
"Was served a sticky dirty blue plate, I had to ask someone to change it. My girlfriend's steak and mash potato entree was amazing but my whiting seafood dish was very lacklustre and had so little food in it, it was less than my entree of oysters. Was a bit sad from this as the first time we came here it was beyond perfection and left very satisfied with the previous duck meal when we stayed at sofitel."
"High tea staff need more training. My first pot of tea, served in a coffee plunger was poured with lukewarm water. After seeping it was cold. My friends tea was hot. On asking for another pot, hot water was poured over the tea in a new pot and promptly poured into my tea cup without seeping! Essentially water was poured into my tea cup. Third tea cup later, we finally had tea. But the sugar that was requested was forgotten about. The high tea was too dessert heavy. The sausage roll was luke warm. The scone was cold. The kingfish was lovely was was the banana. No coffee was offered."
"This dining experience was made exemplary by our table waiter Troy and Sommelier, Daniel. Super attentive service , and engaging wine conversation was had. It was clean and tidy. The staff were friendly and knowledgeable. There is a huge selection both of food and wine/beverages. It was quiet so the company and eating the meal was enjoyable, you didn't have to speak loudly over others to be heard. The view was excellent, watching the sunset. I truly recommend eating here, you won't regret it."
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