Cecchis Restaurant

"Some of the best Italian I've ever eaten. Absolutely delicious meals, everyone's good was divine. Great wine list ordered spirits beer and wine and all came out promptly. Service was friendly and attentive. Atmosphere is lovely. Pastas are a standout and the risotto was divine as well. Book in advance as this place is only getting more popular having moved to their new bigger venue. Limited parking behind the restaurant, or parking down the side street or across the road, street parking only."

"I shall start off with what my group thought about the food. The Campagnola is a signature dish from the Cecchi’s Italian Restuarant. I tried it and it had perfect, fluffy crisp bread as well as melted mozzarella cheese, confit garlic, rosemary potato and spicy pancetta. Unfortunately the toppings fall of easily and is hard for elderly to eat. Still delicious though 8/10. Now for the Boscaiola. Their is pork sausage, Swordbelt mushrooms, provolone and basil oil. The mushrooms added a nice texture the pizza. Another thing I noticed is that there was a lot more cheese then sauce. One more thing I noticed for both pizzas is you can taste the wood fired dough and the base is very thin. 8/10. The garlic bread was very soft and it had strong garlic and butter and some sort of green spread that I couldn’t recognise. 7.5/10. The house baked bread was very fresh and crisp like it just came out of the ocean 8/10. Now for the Coconut Panna Cotta. It has macerated persimmon and croccantino. The Panna Cotta was well presented and it was slightly sweet and did like to jiggle, jiggle, it folds and (wiggled). 10/10. Now for the the Handmade Pappardelle. It has Tradition Slow Cooked Lamb Ragù. It was a small portion unfortunately, especially considering it’s price. It tastes very nice and very fancy, to say the least with the lamb being well cooked as well a nice sauce to par with the meat and pasta. 7/10. Now for the Squid Ink Fettucine. It had Seafood Marinara, Chilli, Garlic, Cherry Tomato. It was a small portion, once again for its price and it was well cooked. The sea food was high quality with al dente pasta and just a touch of spice. 8/10. Now for the drinks. We’ll start off with the Pina Colada. It has a nice presentation with whipped cream on the top to make it much more appealing. The taste. The coconut had a nice taste with the rum and it is well blended so you would not got any chunks of spare ingredients. 9/10. Now for the Lemon Lime Bitter. It had a strong sour, bitter flavour that many would like. 7/10. The service was good as they would give us water when they need and they understand people’s family needs. The location and atmosphere is good but I recommend going early or else it will be very loud."

"Very nice pizza! I guess people come here for all types of pizza, can not pass by special panzanelle deep fried dough. I wished shrimp in paccheri be a fresh but not frozen one; and octopus be real crispy. In total: satisfied with charm service, nice food and atmosphere, nice music. I was surprised with the old song “Paroles, paroles”. ❤️ One more plus: easy n free big parking"

"Excellent food - incredible vegan options. The chef made us a vegan pasta that was not on the menu and it was sensational. Pizza with vegan cheese, panzanelle (fried pizza dough,) olives, and greens also ordered and thoroughly impressed by. Vegan dessert was good. Excellent service. Highly recommend."