Cecconi's Flinders Lane Restaurant & Cellar Bar
61 Flinders Lane, Melbourne VIC 3000
Hours open
Monday:
12:00 PM - 9:30 PM
Tuesday:
12:00 PM - 9:30 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:30 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
Closed
Photos
About the Business
Welcome to Cecconi's Flinders Lane Restaurant & Cellar Bar, located in the heart of Melbourne at 61 Flinders Lane. Our establishment is a renowned destination for food enthusiasts, offering a unique New York style basement dining experience.
As one of Melbourne's finest Italian restaurants, Cecconi's is dedicated to serving exquisite Venetian inspired cuisine. Our talented chefs have crafted a menu that showcases the rich flavors and vibrant ingredients of Italian cuisine, ensuring a truly memorable dining experience for every guest.
At Cecconi's, we believe that great food should be enjoyed with great wine. That's why we take pride in our well-curated wine list, featuring a selection of both local and international wines that perfectly complement our menu. Whether you're a wine connoisseur or simply looking to indulge in a glass of vino, our knowledgeable staff will guide you in choosing the perfect pairing for your meal.
Beyond our exceptional food and drink offerings, Cecconi's is also a point of interest for those seeking a career in the culinary industry. Join our dedicated team and embark on a fulfilling career in the world of gastronomy. We value passion, creativity, and a commitment to delivering an exceptional dining experience to our guests.
Conveniently located at 61 Flinders Lane, our restaurant is easily accessible for both locals and visitors alike. For any inquiries or reservations, please contact us at sales@cecconis.com or give us a call at (03) 8663 0500.
Indulge in the elegance and relaxed atmosphere of Cecconi's Flinders Lane Restaurant & Cellar Bar. Experience the best of Italian cuisine in the heart of Melbourne, where every meal is a celebration of flavor, tradition, and culinary excellence.
Reviews
"You come to Cecconi's expecting one thing in particular: Quality. Unfortunately for us, it fell short of our expectation. We ordered one pasta and two secondi to share and were let down by 2 out of 3 dishes. Unless they have changed the definition of al dente, the linguine was noticeably undercooked (albeit the bug meat was to die for!). And while the duck was impossible to fault, the beef brisket tasted much too similar to the corn beef from Coles for my liking. With a final bill well in excess of $200 (with a couple bottles of sparkling water and a glass of wine), it's safe to say that it was an overall disappointing experience. The only reason it got 4 stars instead of 3 was because of our incredible waitress."
"Cecconi's is a silver service, old school Italian restaurant done really well. A beautiful fitout with carpet floors and high ceilings means you can have a proper conversation with a large table which is great. Service here is top notch and super friendly. The food is top level Italian done amazingly well and the best ingredients. The scallops were super fresh and tasty, the pork was next level melt in your mouth. Highly recommend"
"Beautiful restaurant, very classy, service was lovely. When you walk in your greeted by staff and your jacket is taken to their cloak room. The open kitchen was awesome to see while dining. The food was good."
"I have to say food was amazing here. But service? Terrible. We ordered appetiser, drinks & desserts because we had dinner previously, and the waiter was probably surprised. After he took our orders, quite rudely and curtly, we received a shared plate of scallops. They did not bother preparing them properly because we’re sharing. Bill came up to >$150 for this kind of service in a fine dining restaurant? My suggestion: Train your staffs better."
"The best Italian restaurant, I wanna have every dish in the menu, it's exactly how I like it. Come back for another visit after 5/6 years, the food still so amazing. Highly recommended for seafood lover: fish of the day; tiger prawn; scallop; oyster (deep sea feeling)"
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