KRABBY'S CRAB BOIL
3-6 Star Circus, Docklands VIC 3008
Hours open
Monday:
12:00 PM - 9:00 PM
Tuesday:
12:00 PM - 9:00 PM
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 9:30 PM
Photos
Location & Phone number
3-6 Star Circus, Docklands VIC 3008, Australia
About the Business
Welcome to Krabby's Crab Boil, a legendary institution located in the heart of Docklands, Australia. As you step into our establishment, you will be transported into a world of seafood delights and culinary adventures.
The story of Krabby's begins with a young boy named Mr Krabby, who developed a deep love for seafood at a tender age. Accompanying his mother to the bustling fishing village markets, he was mesmerized by the vibrant array of crabs, clams, and fish on display. His taste buds danced with joy as he savored the exquisite flavors and textures of the seafood his mother prepared.
Fuelled by his passion for the ocean's bounty, Mr Krabby embarked on a lifelong quest to explore the world's finest seafood. From the shores of remote fishing villages to the bustling fish markets of bustling cities, he sought out only the freshest and most delectable catches. Along his journey, he collected a treasure trove of recipes, passed down through generations and preserved on well-worn parchments.
Now, Mr Krabby invites you to join him on his culinary odyssey. Experience seafood so tantalizing and flavors so exquisite that they will leave you craving for more. Indulge in our signature Seafood Boils, where succulent crabs, plump clams, and tender fish are cooked to perfection and infused with a harmonious blend of herbs and spices.
Located in the vibrant District Docklands, our restaurant offers an inviting ambiance that captures the essence of the sea. As you dine with us, you will be surrounded by nautical decor and the aroma of freshly cooked seafood, creating an immersive experience that will transport you to the shores of far-flung destinations.
So come and join Mr Krabby and his team at Krabby's Crab Boil, and embark on a culinary journey that celebrates the wonders of the ocean. Discover what inspired his lifelong dedication to SEA-Food and savor the flavors that have enchanted seafood lovers for generations.
Visit us at Level 1, 3-6 Star Circus, Docklands, and prepare to be hooked by the irresistible allure of Krabby's Crab Boil.
Reviews
"We had the lobster bucket for two with cajun sauce. It was relatively fresh considering the price (find it a little pricey) The laksa sauce is the star of the show but that small bowl alone cost us $6. The lemon mayo was just ok nothing special. The staffs were friendly but not very helpful. We were given shaky table and more than 3 staffs saw that I was trying to level it using tissues but none step over to help. Also, the gloves they gave was one-size which makes this meal messy(people with small hand will understand what I mean)"
"Been wanting to try this place for a long time and it did not disappoint. I'm actually not a big seafood eater and was more in it for the experience and what an experience it was. Atmosphere was great, service was on point and the food was next level. We'll definitely be back here."
"Hands down - THE BEST CRAB in Melbourne. Off lately I have started visiting Melbourne to have this freshest crab delivered to be in dinner. 3rd time in a row. Try - Blue Swimmer Crab and Snow Crab Cluster (Make your own) with few Scallops in Singapore Black Pepper (thick sauce). I prefer the ROTI along with it."
"We spent about $136 for the whole seafood boil which includes 1x Lobster, 4x Scallops, 4x Baby Octopus, 3x Abalone, 4x Prawns. We had the Butter Garlic Sauce which was very tasty. Would have it again if we go next time. The Lobster was beautifully cooked, prawns were OK, however the rest were a bit of a disappointment. Scallops were overcooked that it became so tiny and couldn’t be seen much in the boil. The Baby Octopus was tough to eat, and the Abalone became very rubbery. We enjoyed the entree Fried Soft Shell Crab. I just wished it came with a dipping sauce. The place wasn’t packed when we went at 3PM, though I made a booking."
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