The Brasserie

"Very bad restaurant. Very ignorant staff even the restaurant manager is too. It’s like they don’t want you there. Food was so bad I could only eat the chips and salad. Please avoid this restaurant. Not worth wasting your money."

"As it's part of the hotel it's going to be the first place you dine at. Over the two nights my experience was not a very pleasant one overall The service is going to be slow as this is not the mentality of a big city, things happen slowly here. Consider patience as it's going to take some time for service and meal preparation. The lamb hot pot is not tasty at all, the Caesar salad without chicken is average but expensive. The featherblade steak is dry and even if you ask for extra sauce you don't get it. I would recommend the chef relook at some of the menu and up the standard, both the food and the service level is pretty bad here. At a stage the Manager looked like he saw that folks were not being taken care of, and he stepped in for a bit, but it was late in the evening by then, and the damage was done. Sorry lads, you need to do better, you have the potential and the location and so much going for you, time to step up to the plate."

"Below average, extortionate prices We had starters and mains, the fish cake was Lukewarm and the small Caesar salad cost euro 8.50 for basically … dressed lettuce. The hake was cooked well but was small and the beef featherblade was exceptionally dry and disappointing. The service was awful, left waiting for cutlery and drinks.This restaurant should be embarrassed about the prices they charge for below par food and service."

"The lack of reviews of this restaurant makes me question a lot. But I supposed, if you live at Radisson Blu, Cork, this might be the only restaurant to dine in. But I recommend not to dine here if you are hungry. The time we had to wait for the food and a jug of plain water was ridiculous long. After a long period of waiting time, they served us the wrong steaks that we’ve ordered. We ordered medium rare but it came out medium (the toughest steak we had to chew on). We sent it back, and then waited for what feels like another 30 mins. They came back with “rare almost going to medium if you gave it a little more time”. We ate it to not waste our time again. The waitress prevented our table and didn’t bother to ask how’s our food. Overall, bad service, not great foods."

"There is not a great variety on the Lunch menu, and the options are a bit obvious. The food was okay, I ordered a chicken and it was cold and pale. The floor staff seemed to be lost. There was confusion with our order, we ordered dessert, and only after 30 minutes did they say that didn't have what we ordered. And that happened 3 times. Overall, it was short compared to my previous experiences in a Radisson."