Guinea Pig Restaurant

17-18 Railway Road, Dalkey A96 HF44

● Closed

4.4 153

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:30 PM - 9:30 PM

Thursday:

5:30 PM - 9:30 PM

Friday:

5:30 PM - 9:30 PM

Saturday:

5:30 PM - 9:30 PM

Sunday:

12:00 PM - 9:00 PM

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Location & Phone number

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17-18 Railway Road, Dalkey A96 HF44, Ireland

1 285 9055

guineapigrestaurant.ie

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About the Business

Guinea Pig Restaurant is a unique and exciting establishment located in Dalkey, Co. Dublin, Ireland. If you're looking for an exceptional dining experience that is truly one of a kind, look no further than this amazing restaurant.

What sets Guinea Pig Restaurant apart from other eateries is their focus on serving creative and delicious dishes featuring guinea pig as the main ingredient. While this may seem unusual to some, those who have tried it rave about the incredible taste and texture of this small furry creature. The Chef is an expert in preparing guinea pig, and each dish is carefully crafted to bring out the best flavors and textures.

Don't worry if guinea pig isn't your thing though, Guinea Pig Restaurant also offers a variety of other tasty options for diners to choose from. From mouth-watering seafood to delectable desserts, the menu has something for everyone.

The atmosphere at Guinea Pig Restaurant is also top-notch. The cozy and intimate setting makes for a great place to enjoy a romantic dinner for two or a fun night out with friends. Additionally, the attentive and friendly staff are always available to answer any questions you may have about the menu, making for a truly personalized dining experience.

Whether you're a foodie looking to try something new or simply looking for a great restaurant to dine in, Guinea Pig Restaurant is a must-visit spot in Dalkey. So come on in, and let the amazing flavors of guinea pig and other incredible ingredients transport your taste buds to a whole new level.

Reviews

Eoin Cox:

"Excellent dining experience , although the restaurant is a long time going it still remains top quality. Very accommodating staff , myself and my partner try to order gluten free where possible and the staff (Joanne, excellent may I add) always Accommodate. I’m quite impatient and all the courses came out in a timing and eloquent fashion. Lovely Kevin is always on hand to make sure we were enjoying the experience . Only problem is my missus has a thing for Kevin and I would consider this to be the only drawback. Again excellent food, service and atmosphere a++++++"

almost 2 years ago

Robert Bradley:

"One of favourite restaurants in the world. Certainly can't think of one better. Revisiting after about 22 years and still great. Lovely food well presented and professionally served. Excellent!"

almost 2 years ago

Gaja Šavelė:

"Nice and cozy place for dinner. Lovely staff and service! The starters were amazingly tasty, the main dish was not so good. But maybe the choice was wrong:)"

almost 2 years ago

Derek Hosty:

"Great food in a cosy setting. The staff were friendly and welcomed us with a glass of bubbly for my wife's birthday. Fresh fish cooked to perfection, with no sparing of the butter! A bit pricey, but entirely recommended."

almost 3 years ago

Paul Robinson:

"Early bird menu is brilliant value, their house Merlot is really good and the staff were super. French onion soup was good, fish pie was good, but the rhubarb crumble was missing the crumble, a little more like warm jam and ice cream - but I’d go again, I’d like to try the Sole fish and chips - also, the interior needs freshening up. I’d recommend though !!"

almost 3 years ago

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