Lucky Boat
26A Main Street, Saintfield, Ballynahinch BT24 7AA
Hours open
Monday:
Closed
Tuesday:
4:30 PM - 11:00 PM
Wednesday:
4:30 PM - 11:00 PM
Thursday:
4:30 PM - 11:00 PM
Friday:
4:30 PM - 11:00 PM
Saturday:
4:30 PM - 11:00 PM
Sunday:
4:30 PM - 11:00 PM
Photos
Location & Phone number
26A Main Street, Saintfield, Ballynahinch BT24 7AA, United Kingdom
About the Business
Lucky Boat is a charming restaurant and establishment located at 26A Main St, Saintfield, Ballynahinch BT24 7AA, United Kingdom. This unique eatery is a true point of interest, showcasing the best of traditional British cuisine with an East Asian twist. The decor is warm and welcoming, boasting a cozy atmosphere that's perfect for family dinners, romantic dates, or friendly catch-ups.
At Lucky Boat, food is the star of the show. The restaurant's menu features an extensive selection of dishes that are sure to tantalize your taste buds. From crispy duck pancakes to honey roasted spare ribs, the starters are absolutely fantastic. You'll find plenty of vegetarian and gluten-free options as well, so there's something for everyone to enjoy.
The main courses are equally impressive, with a range of classic British favorites like fish and chips, steak and ale pie, and bangers and mash. But what really sets Lucky Boat apart is the selection of authentic Chinese and Malaysian dishes, like satay chicken skewers, Singapore noodles, and aromatic crispy duck.
The food at Lucky Boat is made fresh daily, using only the highest quality ingredients. Whether you're in the mood for a hearty meal, a light lunch, or a sweet treat, you're sure to find something that you'll love. And if you're not quite sure what to order, the friendly and knowledgeable staff are always happy to make recommendations.
So whether you're a local looking for a great meal or a visitor to the area seeking an unforgettable dining experience, Lucky Boat is the perfect destination. So come on down to 26A Main St, Saintfield, Ballynahinch BT24 7AA today and discover why Lucky Boat is one of the best restaurants in the United Kingdom!
Reviews
"Used to be the best takeaway Chinese in the area. Decided to use the restaurant for the first time and the service was so terrible we left without eating. Aside from the young girl, the staff were incredibly rude and the young man even told us he didn’t want to be there and made us extremely uncomfortable. Other staff also incredibly dismissive, brought out 1 persons main without a side and none of the other dishes then left us sitting there for 15 minutes waiting for the rest of the order until the one main there was went cold. At this point we asking nicely how long for the rest of the meal when a woman snapped at which point we decided to leave. Hire some staff that want to be there. Won’t be back, very unfortunate."
"Ordering online is a no no, you can wait upto 30 minutes after your collection time and the order is always wrong ( even when you mention to check the order in the comments section). People can come in and order and be served before you as you wait...not great customer service . Food used to be good but seems to have gotten progressively worse."
"Used to be the best place for food in saintfield but in the last 6 months they're either changed the chef or they're cutting corner with ingredients because I can't remember the last time I enjoyed their food. My last order had noodles in it that looked like they'd taken it from a supernoodle pack and the order gave me and my wife food poisoning. Tried to contact them about this and heard nothing so had no choice but to try and be heard here."
"Can never fault the food or the staff, both are amazing. Great selection of dishes to chose from"
"What happened tonight? Normally think the Lucky Boat is best chinese takeaway in the locality. Ordered Shredded Chicken with Garlic & Chilli Sauce+ Fried Rice & Crispy Peking Duck with Pancakes. Discovered at home no fried rice or any other side with our main. The dish was not something you could eat without rice but we live to far away to make a fried rice round trip. Duck was sliced/diced and sauce like tar. What happened?"
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