Marco Pierre White Steakhouse Bar & Grill Cardiff

"We thoroughly enjoyed our three course meal here. There was a slight mix up with the sides ordered but it was corrected within 5 minutes. Lovely staff and freshly prepared food. If you're staying in Hotel Indigo Cardiff then it's the perfect place to eat as it's located in the same building."

"My first time at this restaurant and it will definitely not be my last. The staff were fantastic, courteous and extremely efficient. The hostess Claire was superb. I ordered the steak with garlic prawns. Wow! By far the best steak I have ever tasted"

"We were gifted a Groupon for a 3 course steak meal for two. On arrival we were given the set menu.l without much instruction. We arrived at 7pm on a Tuesday night and placed in close proximity between two other tables. Too close for comfort. I will try to keep this review constructive. 15 minutes it took before the waitress asked for our drinks order. 15 minute later the drinks arrive and the waitress disappears. I let the person know at the till 10 minutes later that we are ready to order. The starter took a further 15 minutes and the main arrived at around the 8:30 mark. As I'm writing this review it's now 9pm and the plates have just been removed. Edit: Dessert has arrived at 9:15! And in fairness the bread and butter pudding is pretty good! The chocolate brownie however is dry and generic. Misc points: They tried to charge us for 3 items on the bill that we didn't order. The dessert spoon was dirty (minor). The Welsh rarebit was a good experience. In terms of the mains we both had steaks. My partner opted for the +£6 sirloin whilst I thought I'd suffer the cheap cut. Both were cooked medium as requested but somehow rubbery. Both of us had a good arm workout trying to cut them. Not sure why it took an hour to prepare this and not sure how they made a sirloin cut so rubbery. The triple cooked chips and the saltes fries were the best part of the meal. The toilets were very nice despite being on a completely different floor. TL;DR extremely slow service for mediocre food. Tired and Disappointed waiting. Steak was bad but desserts and starters were OK."

"It’s good, but I think there are ways to improve. The service was fantastic. Sometimes a little too eager but that’s fine, it’s something to learn from as staff. Food wise, adored the starters, the scotch egg is a fantastic option and worth going for. Sever with a creamy mustard sauce which pairs so well with the yolk of the egg and the meaty flavour. A real highlight! The French onion soup was very tasty, it seemed like almost a more of a tomato base rather than a beef stock, none the less very enjoyable. The mains were a little bit of a let down, the roast chicken was very moist and flavoursome, as well as the mushrooms. But the fondant potato seemed under seasoned, the same goes for the spinach. They stuck out a lot on the plate as not reaching the flavour of the chicken and mushroom. My partners steak was cooked slightly under for the order. Same complaint about the spinach, and the chips we’re very good. Just a matter of seasoning, tightening the edges. Finally the mouse was superb with chantilly cream. Drinks were also fantastic, with a massive selection. Menu helpfully sets wines into their flavour profiles. Overall a good meal, but the mains a little bit of a letdown for the price."