alium

Hood Road, Barry CF62 5BE

● Closed

4.2 59

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

6:00 PM - 10:00 PM

Thursday:

6:00 PM - 10:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

12:00 PM - 4:00 PM

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Location & Phone number

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Hood Road, Barry CF62 5BE, United Kingdom

1446 393576

aliumrestaurant.co.uk

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About the Business

Welcome to Alium, a unique establishment nestled in the heart of Barry, United Kingdom. Located at The Pumphouse on Hood Rd, Alium provides a culinary experience unlike any other.

As a food-based point of interest, Alium stands out with its enticing and delectable menu options. From savory starters to mouth-watering entrees, our restaurant offers an extensive selection of dishes made with the freshest ingredients. Our team of experienced chefs bring their expertise and innovation to the table, creating meals that are both satisfying and flavorful.

Not only does Alium stand out for its culinary offerings, but also for its overall ambiance. The Pumphouse, the building in which Alium is situated, has been restored with utmost care, ensuring that its original charm and character remain intact. Amidst exposed brick walls and large windows, you can take in scenic views from every angle.

Whether you're looking for a romantic meal for two, a get-together with friends, or a family dinner, Alium has something to offer everyone. Our professional and friendly staff provides impeccable service, making your dining experience with us all the more memorable.

Visit Alium today, and let us transport you to a world of gustatory delight!

Reviews

Danny Bakhit:

"The place is great, will come again for sure, reasonable prices, Amber, Richard and the team, genuine friendly service and smile, good amount of food on the plate, the beef falls apart, and well balanced. Simply cant praise it enough."

almost 2 years ago

Edward Carter:

"Positives - staff were friendly, enjoyed the décor and for the most part the food was good. Lost a star for not being able to offer coffee with dessert and for the long waits we experienced during service. My garlic bread also tasted like it was cooked in a smokey oven than needs cleaning, but that could also have been my imagination."

almost 2 years ago

Mohan Rathiesh:

"The place is a rare gem. The food was amazing and they also have a great wine selection too. My only recommendation is that they should serve sourdough bread with king prawns to soak up the king prawns because that butter sauce the prawns were cooked was amazing. The waiting staff are also very friendly and helpful…:)"

almost 2 years ago

Beccy C:

"Best Sunday lunch I’ve had in Cardiff for a long time! Really lovely decor and attentive waitresses. Had the mozzarella starter and nut roast main, both cooked and presented really well! Look forward to return and try the rest of the menu!"

almost 2 years ago

Cardiffgirl _:

"Had an enjoyable meal here last night, we were a large group and both the service and food was very good. The vegetarian options weren’t particularly exciting for the price, I had the Mozerella salad followed by the Orzo both needed more seasoning. Great new addition to Barry dining scene though."

almost 2 years ago

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alium

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