The Coborn

8 Coborn Road, London E3 2DA

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4.3 863

Hours open

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Hours open

Monday:

11:00 AM - 11:00 PM

Tuesday:

11:00 AM - 11:00 PM

Wednesday:

11:00 AM - 11:00 PM

Thursday:

11:00 AM - 11:00 PM

Friday:

11:00 AM - ?

Saturday:

11:00 AM - 0:00 AM

Sunday:

12:00 PM - 0:00 AM

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Location & Phone number

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8 Coborn Road, London E3 2DA, United Kingdom

20 8980 3793

thecoborn.co.uk

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About the Business

The Coborn is a stylish and vibrant bar and establishment located in the heart of Bow, in the bustling city of London. This point of interest is situated at the convenient address of 8 Coborn Rd, easily accessible by public transportation or car.

Step inside The Coborn and be transported to an atmosphere of contemporary chic mixed with traditional elements. The bar showcases elegant wood paneling and a beautiful marble bar that runs along one wall. The spaces are illuminated by sophisticated lighting fixtures, perfectly highlighting the beautiful design elements throughout.

The menu at The Coborn is a testament to the innovation and creativity of the experienced chefs and bartenders. The culinary offerings are expertly crafted, combining a variety of flavors and culinary influences to create a unique and unforgettable dining experience.

The bar at The Coborn is a true delight, with an extensive selection of craft beers and wines, and a stunning range of cocktails. From classic selections to more innovative concoctions, there is something for every taste and preference. For those who prefer a non-alcoholic option, The Coborn also offers a selection of mocktails, fresh juices, and sodas.

Adding to its charm, The Coborn is also available as a private event space for all kinds of occasions, including business meetings, parties, birthdays, and even weddings. The venue offers a range of packages and menus to suit any budget or preference, and the dedicated team is on hand to help with the planning of all your event needs.

Overall, The Coborn is an excellent choice for a night out, a private event, or just a casual gathering with friends. It is a point of interest that is sure to leave a lasting impact, be it for the creative menus, warm hospitality, or chic atmosphere.

Reviews

mark bridger:

"I had dinner on Saturday afternoon with my two sons. Food and service good despite being busy with the world Cup game. Good selection of beers and spirits. Mac cheese and sausage roller starter in the images."

almost 2 years ago

Eunice Goh:

"We hv been many times n the food has always been good. Great scotch egg n fish n chips. Great vegan options too."

almost 2 years ago

Tigershout:

"A very good pub for Sunday roast. Probably the best staff experience I've had in a long time. Incredibly friendly, attentive, respectful. Couldn't praise the team more. The roast was hit & miss. The veg is really where this roast shines. The cauliflower cheese is some of the best we've ever had, and the buttered cabbage and carrots were divine. I felt my beef was rather tough & dry, but it was made up for with a large Yorkshire & lashings of gravy. The sticky toffee pudding was certainly not a disappointment, while the hazelnut pudding & ice cream was ok. Reasonably priced menu, good wine selection, good staff. Would recommend, if a bit out the way."

almost 2 years ago

Dai Tree:

"A very pleasant atmosphere with friendly staff and good beer. A great venue just east of mile end station. Another visit another day, post Brexit and hopefully post plague, a great place for a drink and /or eat depending on your wants. Lovely staff as always. Always worth a visit!"

almost 3 years ago

Paul Kingham:

"Had a lovely time at here. We booked inside as it was too hot outside. Really glad we did as there is not a lot of shade outside (!!) we were greeted with a warm welcome on arrival, shown to our table (we actually got to choose ourselves). Drinks ordered by another friendly staff member and shown the menus. On such a hot day we didn't want a main meal and thought we would graze on starters. Boy what a great idea! I can heartily recommend pork and black pudding sausage roll, chorizo scotch egg, triple cooked chips and the warm camonbear (forgive my spelling). The food and accompanying service was wonderful. In fact the food was so good I didn't have time to take photos as it was demolished in minutes. 3 of us spent an afternoon there with wine and spirits in an unhurried environment totally stuffed and well watered for £30/head well worth it. I took pictures of the menu as the only thing left :)"

almost 3 years ago

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