Ballarò

34 Heath Road, Strawberry Hill, Twickenham TW1 4BZ

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4.5 348

Hours open

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Hours open

Monday:

Closed

Tuesday:

5:30 PM - 10:00 PM

Wednesday:

5:30 PM - 10:00 PM

Thursday:

5:30 PM - 10:00 PM

Friday:

5:30 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

5:00 PM - 10:00 PM

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34 Heath Road, Strawberry Hill, Twickenham TW1 4BZ, United Kingdom

20 3261 0003

ballaro.co.uk

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About the Business

Welcome to Ballarò, a charming establishment tucked away on 34 Heath Rd in Strawberry Hill, Twickenham. As a vibrant point of interest, our restaurant provides authentic Italian cuisine and a warm, inviting atmosphere. Our team of seasoned chefs use only the freshest, high-quality ingredients in every dish, ensuring that you have a genuinely indulgent dining experience with us.

Our restaurant is well-known for its exceptional pasta, pizza, and seafood dishes. Our menu caters to a range of dietary needs, including vegetarian, vegan, and gluten-free options, so that everyone can enjoy our offerings. We also have a carefully curated wine list to accompany your meals, ensuring that we have the perfect drink to complement your food.

The interior of our restaurant is designed to exude an intimate and romantic ambiance, with warm colour tones and soft lighting. Our outdoor seating area, set in a beautiful courtyard under a pergola with hanging lights, is an ideal spot to enjoy a lovely meal on a beautiful day.

The name of our restaurant, Ballarò, was inspired by a famous traditional marketplace in Palermo, Sicily. It reflects not only the authentic Italian cuisine we serve but also our commitment to providing a unique and memorable experience.

At Ballarò, we aim to offer more than just good food. Our team is dedicated to creating a memorable and personalized dining experience, ensuring that all our guests feel welcome and at home. Visit us at 34 Heath Rd, Strawberry Hill, Twickenham, and indulge in the best Italian meals and wine in town.

Reviews

Sandra:

"The food here was excellent and the service was great too. The only (small) criticism would be that the lighting is too bright but that's just being pedantic. The pizza is cooked on the lightest homemade base and you can taste the quality of the ingredients they use right down to the delicious tomato sauce. I will definitely be coming back to try the pasts dishes and other delights."

1 year ago

Kal M:

"First time dining at Ballarò and already planning to return! Authentic Sicilian cuisine at its finest. The wood fire pizzas are absolutely delicious, definitely recommend the Siciliana one (especially if you're vegetarian and like aubergine and ricotta). The staff are attentive and couldn't have been more welcoming and accommodating (grazie mille especially to Boris!). The dessert menu is fantastic - the ricotta and pistachio cake with mini chocolate chips was truly one of the best desserts I've ever had! (Looking forward to trying the tiramisu next time). The decor of the restaurant is beautiful and elegant. Plus there is a car park just behind - two minute walk to the restaurant. Undoubtedly one of the best Italian restaurants I've been to in London."

almost 2 years ago

Viraj Chauhan:

"The absolute best place for authentic Italian wood fire pizza. Has a wide selection of wines and drinks. Owner is friendly and has a vast passion for exotic plants."

almost 3 years ago

Alex:

"Very good welcoming Italian restaurant with a focus on regional Sicilian dishes. We had walked past Ballarò many a time tempted by the smell of fresh pizza and finally decided to pay a visit. We have eaten our fair share of Italian food both in London and Italy and this was very good indeed. We had a calzone and the Fritto misto (fried King prawns, whitebait, squid). The calzone was perfectly cooked with a chewy base and full of cheese, mushrooms and tomato. The fritto misto was fresh and tasty with the artichokes a nice addition. For dessert we had a pana cotta and tiramasu both of which were well balanced and just as they should be. The service was attentive and we'll be sure to visit again."

almost 3 years ago

Lucas Magee:

"I can't fault this restaurant. The staff are professional, attentive, friendly and just generally everything you want from a service perspective. The food itself is exceptional and I've never been disappointed. Why you would go to anywhere like pizza express/dominoes and pay more for garbage pizza is beyond me. Try this place and you won't be disappointed."

almost 3 years ago

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