The Dysart Petersham

"We had a delicious meal and a brilliant experience. That staff were very attentive, informative and friendly. The food was delicious and interesting (which I like in a tasting menu). There were also drinks pairing menus for soft drinks, beer and wine - which I've never seen before and greatly appreciated"

"This hugely talented, yet modest, chef operates an absolutely superb kitchen at this very attractive and spacious restaurant on the Surrey/London border. He won the prestigious Roux Scholarship a few years back and his food illustrates the creativity and technical dexterity of a top end chef. Each course was a surprise in a good way and so different. Star of an amazing show was the charred bream, served in the most unctuous sauce with a real Asian twist. Front of house was impeccable: thoughtful, attentive, friendly. Could not fault the team at all. Everything you would want from a truly fabulous dinner."

"The bestie was in town so we booked lunch at dysart petersham for the tasting menu (£110). My friend did the wine pairing for (£65) and absolutely loved it. This was such a great lunch - we stayed for over four hours enjoying the food, the drinks and the service. The spiced pear tonic in the heat wave was just what the doctor ordered. My friend really enjoyed the pairing and also said he got a lot more wine than he was expecting as the glass portions were generous. The cocktails were well priced at a Michelin restaurant in London (c£14). The whole menu was delicious! My favourite was the peach dessert. Would recommend this place and would dine here again."

"A wonderful lunch in stunning surroundings warmly delivered by a great team! Such beautiful presentation of all the dishes. Stunning flavours with wonderful fresh ideas. For me the pea soup( cold) with apple ice and smoked eel was just beyond brilliant!! AWSOME wine list that marries with the food to perfection"

"Enjoyed a wonderful lunch, went for the tasting menu which was absolutely delicious and reasonable value relative to comparable Michelin-starred restaurants. Every course was great, absolute highlights for me were the 'chaud froid' egg (not at all what I expected but memorable), the charred bream and the lamb. Humongous amounts of truffle were (appropriately) served throughout the menu! Cocktails were excellent! Matched wines were also very good and worked with the menu, but with hindsight we'd have been better off ordering individual glasses as it was better value and there were a couple of wines not to my taste. Service was fantastic - friendly and attentive and not pretentious. Really nice, spacious restaurant interior, not crammed-in like other restaurants. Easy parking for the non-drinker (sadly, me) in the party. We will definitely visit again."