No 97

"A great little find - we stumbled across this restaurant and enjoyed a set menu for Sunday lunch - 2 courses for £30. I had the roast beef and cheesecake, both were delicious. The service was tip top and you could tell there were real professionals running the show. I would definitely return!"

"Wow, thanking my son's girlfriend for recommending No 97 to us! We went for Sunday lunch today and could not fault this gem of a place from start to finish! Greeted by warm friendly staff who couldn't do enough for us. Their attention to detail was impeccable throughout the meal. From the complimentary water, houmous tart, selection of breads and butters, followed by delicious duck and mushroom tart starters, salmon and roast beef to die for from the Sunday lunch menu. Cooked and served to perfection. Sadly we had no room for dessert but enjoyed the complimentary brownie none the less! The restaurant decor is awesome too, just a lovely feel. Sam and Alex, your restaurant is a credit to you, we will be back!"

"We had a lovely meal in the back terrace area at No 97. The staff were very friendly and attentive. The set menu was well put together and very tasty. Each course was well presented and a pleasure to eat. There was good attention to detail overall, and a few amuse bouche items throughout which was a nice extra touch. From a price point perspective, it isn't somewhere you'd go every week but we certainly enjoyed it as a special night out. Would highly recommend the terrace area, it was open when we were there but also can be closed when colder outside. Would be a great place for a small group dinner."

"We had a wonderful meal tonight with family. Superb menu, food was perfect. Fantastic wine and Gin selection. Service was great. Highly recommended a real hidden gem. !! Thanks."

"Took my girlfriend for her birthday. Looked fancy good reviews thought will be a great place for an occasion. Required to put 10 quid reservation. Fair enough. But when we arrived it was only 3 tables out of 20. Why the charge then? Ambience was cool, kind complaint, the manager was friendly. Staff should be trained better on the food they serve. Food. Menu is kind of confusing, using a lot of fancy words. That the staff does not know. Coming back to my rissoto. Said it has winter truffles, when served it came with fried garlic. When asked the waiter she immediately called the manager,who explained it was truffle oil. Well sir, be specific in your menu, because it felt like a rip off for the 35quid( starter + main). Ah duck breast was lovely though. Cocktails. Asked the waiter which cocktails have some special effect. She right away point out to the smoky one. Fair enough bring it over. She did no smoke and said oh sorry, the smoke machine did not work. Well darling how about you check it with the customer prior to bringing it over. Paid 13 quid for that ."