Guide > Restaurant in London > The Old Plough

The Old Plough

2 Station Road, Stoke D'Abernon, Cobham KT11 3BN

● Closed
4.6 1,068
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Hours open
Photos
Location & Phone number
Reviews
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Hours open

Monday:

10:00 AM - 10:30 PM

Tuesday:

10:00 AM - 10:30 PM

Wednesday:

10:00 AM - 10:30 PM

Thursday:

10:00 AM - 10:30 PM

Friday:

10:00 AM - 11:00 PM

Saturday:

10:00 AM - 11:00 PM

Sunday:

10:00 AM - 10:00 PM

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Photos

  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
  • Photo of The Old Plough - Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
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Location & Phone number

2 Station Road, Stoke D'Abernon, Cobham KT11 3BN, United Kingdom
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Reviews

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Rating (required):
Charlie czako:
4

"Waitress was very attentive and the food was really good apart from the chips which I found a bit bland and a little over cooked. Nice place for a family get together. I would say booking is needed as was busy at weekend lunch time"

almost 2 years ago
Paolo Ambrosio:
5

"Had a great time at The Old Plough. The fish and chips was absolutely excellent. Top marks for service and environment as well. Look forward to going back."

almost 2 years ago
Satnam Suman:
5

"Popped in at around 2pm on a Saturday for a late lunch. Six Nations rugby was on and both the bar and restaurant were very busy. Despite that, a table for two was found by the friendly attentive staff. We both had fish and chips and it was the best fish and chips I’ve had for some time. The batter was light and crispy and two pieces of chunky cod. Chips were thick cut with skin on, again very tasty. Will definitely be back here to try more on the menu!"

almost 2 years ago
Vanessa D’Souza:
4

"Visited here on a busy Sunday late afternoon. It was VERY busy, so chaotic. Food was good, but not without issues. We had the 2 courses for set price and the fishcake was all potato, zero fish. Roast was nice, very big, but good value. Sticky toffee pud was the best dessert. Would visit again perhaps on a quieter night."

almost 2 years ago
Gavin Westwood:
4

"This is a lovely spot. Plenty of parking. Nice outdoor dining areas. One under cover called the potting shed where reservations are required. There is a lawned area with benches for drinks only. I had the rump steak medium rare and it was cooked that way. It was excellent. The pork tenderloin dish was nice, but could have been cooked a little less which would have made it more juicy. However two in the party had fish and chips. They both said it was awful. Loads of batter and not much fish. The fish was oily and dry and the chips overcooked. The brownie dessert was delicious. Service was good. Unfortunately just let down by the fish and chips."

almost 2 years ago
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