Sekushi

"Starters were great, we had the Korean chicken along with the Taco Crisps and Panko Shrimp, they were delicious! Miso Aubergine was average. Then came the sushi and we were heavily dissatisfied, overly salty and the sushi didn’t taste how it should have, we didn’t even finish half of our platter. Would not go again."

"We had decided to visit Sekushi for a very long time and yes it was a good choice the food is exciting and very authentic not exactly from the far East but variably good food. Rib eye steak is my melting is the mouth and prawn laksa is extraordinary must try!"

"QUALIFCATION PARAGRAPH, SKIP TO NEXT ONE TO AVOID MY BRAGGING! As a reviewer of car audio by Pioneer, JVC, Kenwood, Panasonic, Sony and Clarion, as well as home cinema, I was flown to Las Vegas for the CES show and thrice to Japan. At one time, the home audio and car audio department had a bit of rivalry as to which department could be more stunning in their entertainment of their honoured guests. We were taken to a Japanese restaurant in the Tokyo equivalent of the Hollywood Hills of LA and treated to a meal in a private room, served by women in £40,000 silken layered garb, that cost our hosts £1,800 a head. I was shocked when I found out years later! They even had a museum of Samurai armour, all older than 500 years, or "it wasn't old enough.." The point is, this sumo-sized reviewer actually knows his Japanese food. RIGHT..REVIEW: First, I apologise for not coming in sooner! I have followed the place for ever. Used to sit down for posh fish and chips when the top end chippy next door had it as their restaurant! Then, it opened and I was a bit taken aback. No Ikura? No Unagi? (That's the lovely salmon eggs and the only cooked sushi..eel) I could understand that there was no sea urchin roe...that's serious sushi logistics from sea to plate..but there were only three kinds of fish? Finally I went to dinner, as MeJulie was having a steak with her girl chum from work..and GOT IT! Fact is, this place has taken the most brilliant set of choices and is serving the freshest, best quality and ONLY in the varieties they can guarantee... so no fancy ebi shrimp, nor clams..but that is to miss the point. The quality and presentation is SO Nihonjin, it's amazing. I had Yakitori, and they were served on a slice of REAL BANANA LEAF! Nearly all places use a plastic sheet-alike, even good ones. And there was a garnish so seasonal it was perfect. Pea shoots and two tiny little edible flowers were there. The sushi was perfectly cut, meltingly fresh and even the crockery it was served on was delightful. OISHI DES! (means YUMMY!) The Miso soup I started with, was ridiculously good! Big lumps of tofu, loads of seaweed..rather than it being rationed..and rich and flavourful of quality Miso paste. Great omen for what was to come. The seaweed salad (theme here, me likey algae!) was perfect and totally set off by toasted sesame..and it all added up to the most darn AUTHENTIC Japanese food had in the UK since the Oriental City closed in Colindale! I was so blown away, I had to ask who was the genius nipponophile? It turns out, it's at least three of them..and the chefs are deeply skilled. I will return and try more of the cooked items..it is thriving new eatery and I feel lucky to have it on my doorstep. Totally recommended. GOCHIOSOSAMA DE'SHTA! Domo arigato gozaimas."

"Small little restaurant, but it serves the tastiest of sushis! Different varieties, all for a reasonable price. We tried many different types, and none disappointed - they were all delicious. The mains are also very good, and the portion sizes are generous. The black cod was the highlight - so yummy!"

"My wife and I visited Sekushi for the first time yesterday. We had a great time and were blown away by the delicious food. The presentation of all the food was simply stunning! We highly recommend the dynamite shrimp roll. The restaurant has a really good atmosphere, it's easy to tell that the staff are a tightly knit team! What really made our visit special was the amazing service from Alex. Once we informed Alex of our dietary requirements (including non-alcoholic soy sauce), he took the initiative to check our whole order with the kitchen remarking that our preferences are important, because it can be difficult for people with dietary requirements to find good places to eat in the local area, and he is 100% correct! Alex then proceeded to take us through the menu, explaining each item and even suggested alternatives for us to order. With his friendly, patient, and exemplary service, Alex is a real asset to Sekushi - a unique restaurant which we have found to be a real gem in the entire region of North West London!"